Thursday, October 02, 2008'♥
// second time in the week.//
it's the second time in the week that i had multiple orgasms in the wholly 2 hrs i sat there. Not quite on the bed, but on the conveyor belt at Honjin's. it's about the only thing that keeps me sane admist everything else hateful, synomynous with sch.
Every bite sank into the sashimi,smeared gently with the soyu and wasabi warranted my birth into this disgusting world choked of pollution and projects. i mean it. i cant count how many sashimi plates we ( mum,sis,boy and me) had.i reckon, it's too tedious to multi-task while immersing in each every mini explosions in your mouth,beckoning the waitress every 5 mins, exclaiming with delight on every thing that we laid our hands on.
i am not quite exaggerating. i wished i had the pictures to justify.
For someone who's has been insane enough to eat japanese food almost twice every week( or often enough ), i am telling you the quality of unagi, in the context of buffet restaurants, supercedes most. it's chargrilled to almost perfection, i like the lingering taste of a slightly burnt taste ,mixed with the tangy sweet bbq sauce. mhmm.
i like the ebi tempuras too. i am not someone who likes tempuras very much. Since, the tempuras served in our restaurants, are always soggy, too cold, or simply, the batter's too much and salty. Tempuras arrived piping hot, crispy,and to my surprise, the ebi was still so soft and moist. batter was so light, i could have just gone on forever.
what's japanese buffet, without salmon nigiris. They are the best i ever popped into my mouth. i dont like the ones at sakae ,ichi ban's. salmon 's often a thinly measly sliced piece of meat drabbed over a ugly mountain of rice. Not to mention, the occasional sour taste that accopanied with it. over at honjin's , morsel sized nigiris with salmon slabs so big, that i cant see the rice.
i cant go on about how crispy the seaweed of all the temakis were, how the zaru sobas were the best and everything else that i had today.
twice in the week multple orgasing at the conveyor belt. who's getting jealous.
it's
$54+++, for a weekday dinner. one -for one if you are a UOB card member.Not quite wallet friendly, i would say. But i would sell my chanel,guccis and everyn damn bag i have for it.
it's in tanjong pagar, at chow house first floor, opposite SIA building. HONJIN restaurant.
i reckon, i will be going sometime soon . and i am sure to bring my camera there, though i think i will be too caught up with stuffing in my face to take any pictures.
feeding me is expensive.
sorry.
